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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beavers Howell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 3/4 oz.) instant Vanilla Pudding mix
1 pkg. yellow cake mix (Duncan Hines)
1/2 c. water
1/2 c. rum (light)
1/2 c. oil
4 eggs
1 c. pecans, pieces

Glaze:
1/4 c. rum
1/4 c. water
1 stick butter or margarine
1 c. sugar

Directions:
Directions:
Mix pudding, cake mix, water, 1/2 c. rum, oil, eggs. Add 3/4 c. nuts. Grease bundt pan, sprinkle 1/4 c. nuts in bottom of pan. Pour batter in pan. Bake: 350 for 50-60 min.

Mix 1/4 c. rum, 1/4 c. water, butter or margarine, sugar. Bring to boil and pour over cake immediately after removing from oven

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 min.

 

 

 

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