"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crepes Sucrees Recipe

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This recipe for Crepes Sucrees, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Golden
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plus 1 tbsp. flour
3 eggs
2 tbsp. sugar
1/2 tsp. vanilla extract
1 1/2 c. milk
3 tbsp. melted butter

Directions:
Directions:
Add all ingredients, except butter, into blender. Blend ingredients thoroughly.

Add butter just before frying.

Fry on sprayed non-stick pan untili edges brown slightly.

Number Of Servings:
Number Of Servings:
16-24 6" crepes

 

 

 

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