"The belly rules the mind."--Spanish Proverb

RB's Meatloaf Recipe

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This recipe for RB's Meatloaf, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Cox (RB)
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 packge of meatloaf seasoning mix, 1.5 oz. (I like French's brand)

2 lbs. lean ground beef

1/2 cup milk

1 egg

Pepper jack cheese

3-4 Green onions

Butter

Directions:
Directions:
Slice up the onions, I use just the white stems. Grate the cheese, about 1 cup, reserve some to top the meatloaf.

Mix all ingredients well in a large bowl, then press lightly into your baking dish.

When your loaf is formed, cube some cold butter into small pieces, 1/4" cubes, press these into the top of the meatloaf with the tip of your finger about 3/4" deep, 6-8 times equally spaced across the top, then press the holes closed.

Bake at 350 degrees for 1 hour.

When done, top with reserved cheese, back into the oven for 1-2 minutes, until cheese melts.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
About 1 hour and 15 minutes
Personal Notes:
Personal Notes:
I like to serve this with mashed potatoes & brown gravy and green peas with pearl onions.

 

 

 

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