"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Upside Down Cake Recipe

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This recipe for Upside Down Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Golden
Added: Monday, November 12, 2007


1 c. brown sugar
1/2 c. butter
3 egg yolks
Pineapple rings and 8 tbsp. pineapple juice
1 1/2 c. flour
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder

Arrange pineapple rings in pan.

Dissolve butter and brown sugar in pan, pour over pineapple rings.

Mix cake ingredients in order. Fold in egg whites last. Pour over pineapple rings.

Bake at 350 for 30 minutes.




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