"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Quiche Recipe

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This recipe for Quick Quiche, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Golden
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerator biscuits or crescent rolls
1 c. meat, diced
1 1/2 c. Swiss cheese, shredded
1/2 c. cheddar cheese, shredded
4 eggs
1 1/3 c. milk
2 tsp. butter

Directions:
Directions:
Pat the biscuits into the bottom of a 10 inch quiche pan. Sprinkle ham, sausage, or other meat on top of the crust. Sprinkle the cheeses on top. Combine the eggs and milk and mix well. Pour over the cheese. Dot with butter. Bake at 350 for 30 minutes.

 

 

 

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