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Slow-Cooked Smokies Recipe

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This recipe for Slow-Cooked Smokies, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1 pound) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Directions:
Directions:
In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 6-7 hours. Serve with a slotted spoon. Yield: 8 servings.

 

 

 

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