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Copper's Honey BBQ Chicken Recipe

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This recipe for Copper's Honey BBQ Chicken, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup low-sodium bottle chili sauce
1/2 cup ketchup
1/2 cup buckwheat honey
1/3 cup Worcestershire sauce
1 Tbsp cider vinegar
1 Tbsp Dijon mustard
1 Tbsp (hot chile sauce) such Huy Fong
1 tsp. paprika
1/4 tsp. salt
2 garlic cloves, minced
6 (6 oz) skinless boneless chicken breast halves or legs
cooking spray

Directions:
Directions:
1.- Combine first 10 ingredients in a small saucepan. Bring mixture to a boil over medium-high heat, reduce heat, and simmer 30 minutes, stirring occasionally. Remove from heat and cool. Reserve 1/2 cup of marinade. Combine chicken and remaining marinade in a large zip-top plastic bag, seal and marinate in refrigerator for 1 hour, turning bag occasionally. 2.- Prepare grill to medium-high heat. 3.- Remove chicken from bag, discard marinade. Place chicken on grill rack coated with cooking spray, grill 5 minutes on each side or until chicken is done, basting occasionally with reserved 1/3 cup marinade.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hr.

 

 

 

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