"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbecued Beans Recipe

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This recipe for Barbecued Beans, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shari Beavers
Added: Monday, November 12, 2007


1/2 c. onion, shopped
1/3 c. sugar
1/3 c. brown sugar, packed
3/4 c. barbecue sauce
1/4 c. ketchup
1/2 t. salt
1/2 t. pepper
1/2 t. chili powder
2 T. molasses
2 t. Dijon mustard
15 oz. can kidney beans, drained
15 oz. can butter beans, drained
16 oz. can pork and beans, drained
10 slices bacon, cooked & crumbled (opt.)

Saute onion. Combine all ingred. in a large mixing bowl. Spoon into a lightly greased 2 1/2 qt. baking dish. Bake, uncovered, at 350 for 1 hour, stirring once.

Number Of Servings:
Number Of Servings:
8 - 10




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