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Pickled Peaches Recipe

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This recipe for Pickled Peaches, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristie Beavers
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) sliced peaches
1/4 cup sugar
1/4 cup vinegar
3 whole cloves
3 whole allspice
1 cinnamon stick

Directions:
Directions:
Drain syrup into saucepan. Add ingredients (except peaches) and bring to boiling. Simmer 5 minutes. Pour over peaches. Cover and chill overnight. (It is better if made several days early.)

 

 

 

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