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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Beavers
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. ground beef
1 T. chopped onion
1/2 t. garlic salt
1 pkg. taco seasoning
14 oz. can diced tomatoes
8 oz. can tomato sauce
1 c. cottage cheese
1 c. sour cream
4 oz. can chopped green chiles, drained
7 oz. bag tortilla chips
8 oz. cheddar cheese, shredded

Directions:
Directions:
Saute beef; drain. Add next 5 ingred. & simmer for 5 min.; set aside. In a bowl, combine cottage cheese, sour cream, and green chiles. In a deep 2 qt. baking dish, layer 1/3 chips, 1/2 meat mixture, & 1/2 cottage cheese mixture. Repeat; then cover with remaining chips. Bake at 350 for 30 min.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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