"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Cookies Recipe

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This recipe for Breakfast Cookies, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Beavers
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raisins
1 c. shredded coconut
1 c. oatmeal
1 c. Total cereal
2 c. flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
3/4 c. margerine
3/4 c. brown sugar
3/4 c. sugar
2 eggs, beaten
1 t. vanilla
6 oz. pkg. semi-sweet chocolate morsels

Directions:
Directions:
Chop raisins coarsley & combine with next 7 ingred. In another bowl, beat shortening & sugar. Add eggs & vanilla; then add dry ingred. Measure about 1/3 c. dough for each cookie - place on greased cookie sheets & flatten to about 4". Bake 10 - 12 min. at 375.

Personal Notes:
Personal Notes:
These make great trail food!

 

 

 

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