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City Chicken Recipe

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This recipe for City Chicken, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb veal steak - thin
1 lb pork steak - thin
1/2 cup flour - seasoned w/salt, pepper and poultry seasoning
2 T cold water
1 egg
1/2 cup fine bread crumbs
1/4 cup vegetable oil
1 cup hot water
6 wooden skewers

Directions:
Directions:
Cut both veal and pork into 18 pieces each one measuring
1" x 1 1/2". Alternate pork and veal putting 3 each on a
skewer.

Season flour with salt, pepper and a pinch of poultry
seasoning. Roll each drumstick in flour, then in lightly beaten
egg blended with cold water. Now roll each drumstick in
crumbs. Let stand 1/2 hour.


Brown drumsticks in oil in heated, heavy frying pan. Transfer
to casserole dish. Pour hot water into frying pan and scrape
brounded mixture from bottom of pan. Pour the liquid over
meat in casserole.

Bake in 350 oven for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour plus baking time
Personal Notes:
Personal Notes:
A childhood favorite for the Atwell Family!

 

 

 

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