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Waffles Recipe

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This recipe for Waffles, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 cups all-purpose flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
1/3 cup vegetable oil

Directions:
Directions:
Mix dry ingredients together, add milk, egg yolks, and oil. In a separate bowl beat egg whites until fluffy. Fold egg whites into batter. Bake in a greased preheated waffle iron until golden brown.

 

 

 

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