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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beavers Howell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
1 3.9 oz pkg chocolate instant pudding mix
1/2 c. sugar
3/4 C. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz) carton sour cream
1 (6 oz) pkg semisweet chocolate morsels
Sifted powdered sugar

Directions:
Directions:
Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stiring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12 cup Bundt pan. Bake at 350 for 1 hour or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 min.; remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
For a special treat, you can warm individual slices in the microwave and melt the chocolate chips.

 

 

 

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