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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup flour
1 T baking powder
1/2 tsp salt
3/4 cup sugar
1/2 cup butter
2 eggs
1 cup mashed bananas (use over-ripe, brown bananas)

Directions:
Directions:
Preheat oven to 350.
Grease 9x5 loaf pan.

Combine flour, baking powder and salt. Set aside.
Cream sugar and butter with an electric mixer. Add eggs one at a time. Add bananas and mix until smooth.

Pour into pan. Bake 50 to 60 minutes.
Remove from pan after 10 minutes.

Let cool completely before covering in foil. May be frozen and thawed to serve later. You can also make smaller loaves. Adjust baking time accordingly.

Preparation Time:
Preparation Time:
15 minutes plus baking time.

 

 

 

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