"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosy Rock Cookies Recipe

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This recipe for Rosy Rock Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Kasper
Added: Monday, November 12, 2007


This makes for a very moist cookie! Yummy!

1-3/4 cup flour
1-1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
2 tsp. cinnamon
1 tsp. allspice
1 cup soft butter
1 egg
1 can of tomato soup
4 cups oatmeal
1 cup raisins and/or walnuts

Mix dry ingrediants together. Add the rest of the ingrediants and mix thoroughly!

Make approx. 6 dozen

Bake at 350 for 8-12 min.




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