"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spring Treats Recipe

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This recipe for Spring Treats, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beavers Howell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bar (6 blocks) almond candy coating(may use white chocolate or dark chocolate)
2 1/2 C. rice Crispies
1 C. miniature marshmellows
1 C. M & M candy
1 C. Spanish peanuts
3 T. peanut butter

Directions:
Directions:
Melt candy coating in microwave 2.1/2 min. Remove and stir until smooth. Add peanut butter - stir until smooth. Add rest of ingredients. Drop by tablespoon onto wax paper. Ready in 30 min.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min.

 

 

 

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