"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homestead Cake Recipe

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This recipe for Homestead Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Given by Mrs. Irene Lepak, one of the Palmer Colonists and to me, Rita Kasper
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp soda
3 c flour
2 cups sugar
1/2 c baking cocoa
1/2 tsp salt
2/3 c oil
2 tsp vanilla
2 c water
2 tbsp vinegar

Directions:
Directions:
Mix immediately, bake about 50-60 minutes @ 325 degrees in a 9x12 inch cake pan or makes wonderful cupcakes this cake is so moist its wonderful. Sometimes I put frosting on it or pudding. ENJOY!!

 

 

 

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