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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beavers Howell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. onion soup mix
2/3 C. evaporated milk
2 T. Worchestershire Sauce
2 C. ketchup
1 T. Worchestershire Sauce
1 c. brown sugar

Directions:
Directions:
Mix together meat, soup mix, milk and 2 T. Worchestershire Sauce. Form meatballs. Broil 10 min in oven.

Combine Ketchup 1 T. Worchestershire Suce and brown sugar in a pot. Boil 10 min. Add meatballs and simmer for a few minutes. Serve warm.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
May double or triple recipe for big gatherings. I like to serve in a crock pot.

 

 

 

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