"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beavers Howell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can cherry pie filling mix
1 lb. can crushed pineapple (do not drain)
2 sticks margarine melted
1 box yellow cake mix
1 c. chopped pecans

Directions:
Directions:
Dump pie filling into 9 x 13 x 2 baking pan, spreading evenly. Empty pineapple and spread evenly over pie mix. Sprinkle cake mix evenly over pineapple; add butter, spooning over cake mix. Sprinkle nuts over cake. Bake 1 hour at 325.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
May use blueberry pie filling also. This is good served cool or warm with ice cream like a fruit cobbler!!!!

 

 

 

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