"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Banana Nut Bread, by Rita Casper, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c margarine or butter 1 c sugar 2 eggs 1 tsp vanilla 3-4 bananas 1 c chopped nuts
Sift together flour, soda, and salt, set aside. Cream butter, sugar, eggs and vanilla. Stir well until mixed. Add in mashed bananas and nuts, add this to the flour, soda, and salt you have set aside. Bake at 350 degrees for 50 to 60 minutes. Makes 1 large loaf or 6 small loafs.
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