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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Casper
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tsp soda
1/2 tsp salt

1/2 c margarine or butter
1 c sugar
2 eggs
1 tsp vanilla
3-4 bananas
1 c chopped nuts

Directions:
Directions:
Sift together flour, soda, and salt, set aside. Cream butter, sugar, eggs and vanilla. Stir well until mixed. Add in mashed bananas and nuts, add this to the flour, soda, and salt you have set aside. Bake at 350 degrees for 50 to 60 minutes. Makes 1 large loaf or 6 small loafs.

 

 

 

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