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Hot Sausage Dip Recipe

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This recipe for Hot Sausage Dip, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beavers Howell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube package of hot sausage
1 (8 oz) package cream cheese
1 (10 oz) can of Ro-tel diced tomatoes and green chiles (Original)

Directions:
Directions:
Crumble sausage in skillet and cook until brown and broken int fairly small pieces. Drain thoroughly on papper towels. Combine cream chese and Ro-tel and heat in microwave oven, stirring occasionally until the cream cheese and tomatoes are mixed and the cheese is mostly melted. Add sausage and serve warm with tortilla chips.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
May warm and serve in a crock pot.

 

 

 

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