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Chile chicken tortilla soup from cans Recipe

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This recipe for Chile chicken tortilla soup from cans, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Grover
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can chicken broth
14 oz can Mexican style tomatoes
4 oz can mild green chilies, undrained
12 oz can corn, drained
10 oz can chicken breast, drained
1 C coarse chopped tortilla chips

Directions:
Directions:
Bring broth, diced tomatoes and Chile to boil. Add corn and simmer 2 minutes. Add chicken and stir gently, heat through. Ladle in bowl and sprinkle with chips. Use other toppings you desire. Thin with water or tomato juice if desired.

 

 

 

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