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Chicken Breast Parmiagana Recipe

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This recipe for Chicken Breast Parmiagana, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1/2 c. breadcrumbs
1/2 c. parmesan cheese
1 egg, beaten
1 16 oz. jar spaghetti sauce
garlic
1 tsp. oregano
8 oz. mozzarella cheese
3 c. cooked pasta

Directions:
Directions:
Mix 1/4 c. parmesan cheese with bread crumbs. Dip chicken in egg and cheese and bread crumbs. Saute chicken 5 minutes. Mix rest of spices with spaghetti sauce and put in baking dish. Add chicken, cover with foil. Bake at 350 degrees for 40 minutes. Add mozzarella cheese and bake 10 minutes longer. Toss pasta with 1 tbsp. salad oil and parsley. Serve.

 

 

 

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