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Cheesy Cauliflower Soup Recipe

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This recipe for Cheesy Cauliflower Soup, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliann Armbrust
Added: Monday, November 12, 2007


4 Tablespoons butter
1 medium onion finely chopped
1 large can chicken stock (about 1 quart)
1 head of cauliflower cut into small pieces
1/2 cup shredded carrots
salt and pepper to taste
2 cups milk
1/4 cup flour
1/2 teaspoon Worcestershire sauce
1 teaspoon curry powder
8 ounces Velveta cheese

Saute butter and onions until tender, add broth, cauliflower, carrots, and salt and pepper. Bring to a boil and simmer until cauliflower is cooked. Use an electric mixer and break cauliflower up into tiny pieces. Mix cold milk and flour together until smooth, add to boiling soup. Add remaining ingredients and heat through. Garnish with shredded cheddar cheese.




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