"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zelda's Potatoes Recipe

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This recipe for Zelda's Potatoes, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2-lb package of frozen hash browns
1/2 cup chopped onions
2 cans cream of chicken soup
1 pint sour cream
8 oz cream cheese (softened)
1 tsp. salt
1 1/2 tsp. pepper



Topping~
1 1/2 cups crushed corn flakes (place in a ziplock bag,
1/2 cup melted butter
squeeze out the air and crush with a rolling pin)

Directions:
Directions:
Mix all ingredients (except topping) and spread in a 13x9x2 pan. Mix crushed corn flakes and butter. Sprinkle on top of potatoes.

Bake uncovered 1 hour at 350.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This recipe has replaced mashed potatoes at our Thanksgiving and Christmas table. It's a huge hit at all buffets.

 

 

 

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