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Stove top Meatloaf Recipe

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This recipe for Stove top Meatloaf, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hancock
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground beef or turkey,
1 Onion,
Fresh garlic clove,
3 to 4 Kraft singles,
1 can Rotelle tomatoes,
Olive Oil

Directions:
Directions:
Saute a small onion and 3 or 4 cloves of garlic in 2 tablespoons of olive oil. Then add the ground beef or turkey (if you use turkey you will need to add more olive oil.) Cook until done then add 3 or 4 slices of Kraft singlesİ and a can of rotelle tomatoesİ. Stir together and cover and let sit for 5 minutes or so. Then serve!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe can be done to your own taste. It is easy and goes great with garlic bread or mashed potatoes and a green veggie.

 

 

 

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