"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon Crescents Recipe

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This recipe for Bacon Crescents, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Katrina
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package Philadelphia cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion
2 tbsp chopped fresh parsley
1 tbsp milk
2 (8oz) cans refrigerated dinner rolls

Directions:
Directions:
Preheat oven to 375F. Mix cream cheese, bacon parmesan cheese, onions, parsley, and milk until well blended;set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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