"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seven Layer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Dip, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Elder
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz can of refried beans
several drops of hot sauce
1 chopped tomato
1 cup salsa
3/4 cup shredded cheddar cheese
1/2 cup chopped green pepper
1 cup sour cream
3 green onions finely chopped
10 black pitted olives, sliced

Directions:
Directions:
Layer refried beans, hot sauce, salsa, tomatoes, green pepper, sour cream, cheese, onion & olives (in that order)
Serve with corn chips.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!