"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Holiday Wreath Recipe

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This recipe for Chicken Holiday Wreath, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Elder
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup red bell pepper
1/2 cup fresh broccoli
1/2 cup water chestnuts
2 tbsp onion
1 cooked chicken breast
2/3 cup cream of chicken soup
1 cup cheddar or Monterey jack cheese
2 cans refrigerated crescent rolls

Directions:
Directions:
Preheat over to 350
Chop chicken, pepper, broccoli, water chestnuts and onion.
Combine all ingredients except crescent rolls in a 2 quart bowl.
Unroll dough and arrange triangles in a circle on the outer edge of 13" round pizza sheet with bases overlapping and points are toward the outside.
Put scoops of filling mixture onto widest portion of each triangle.
Fold points of filling and tuck under base at center.
Bake 25-30 minutes or until golden brown.

 

 

 

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