"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 cup flour 1 cup sugar 1 tsp salt 2 eggs 1 tsp baking soda 1 tsp vanilla 1/2 cup butter 3 or 4 large ripe bananas
Mix flour, baking soda and salt together. Cream butter, then add sugar and eggs. Blend together then add vanilla. Mash bananas and add them to all ingredients Mix as necessary & pour into loaf pan. Bake at 350º for about 1 hour
Freezes very well, so double or triple recipe "It is very good" says Brian
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