"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Belinda's Vegetable Frittata Recipe

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This recipe for Belinda's Vegetable Frittata, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs
1/4 cup milk
2 cups cooked vegetables, cut into bite pieces
1 Tbsp. sweet cream butter
1/3 cup shredded Parmesan Cheese

Directions:
Directions:
Preheat oven broiler to high
2.- In a large bowl, whisk together eggs, milk, salt and pepper to taste, stir in vegetables. 3.- In a 10-12 inches frying pan with a ovenproof handle melt butter over medium-high heat, add eggs mixture spreading vegetables evenly out in pan. Cook, stirring gently as eggs begin to set. Lift eggs as they set to let the uncooked mixture flow underneath. When eggs are mostly set on the bottom but still runny on top, (2-3 minutes) remove pan from heat, sprinkle top of eggs with cheese. Transfer pan to oven and broil 4-6 inches away from heat until edges are lightly browned, cheese is melted, and eggs are set 1-2 minutes. Remove pan from oven, cut frittata into wedges and lift out with a spatula to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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