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BBQ Caribbean Chops Recipe

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This recipe for BBQ Caribbean Chops, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 pecan or cherry wood chunks (soak for 1 or)
4 pork loin chops, cut inch thick
2 3o 3 TSR. Jamaican jerk seasoning
1 medium mango, peeled, seeded, and finely chopped ( 1 cup)
1/4 cup sliced green onions (2)
2 Tabs. snipped fresh cilantro or parsley
1/2 TSR. orange juice
1/4 Jamaica seasoning

Directions:
Directions:
Place Pork Chops on the grill, using wet pecan or cherry woods for flavor, cook them for about 1 1/3 to 2 1/2 hrs. or until juices run clear. Add additional wood and coals as needed to maintain temperature and moisture. Meanwhile for sauce, stir together mango, green onions, cilantro, orange peel, orange juice and jerk seasoning, let stand at room temperature for 20 minutes, serve sauce over chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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