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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Smith, Purple Room Mom, CDL
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn oil
4 beaten eggs
2/3 cup water
1 can of pumpkin
3 1/3 sifted flour
1 1/2 teas salt
1 teas nutmeg
1 teas cinnamon
2 teas baking soda
3 cups sugar

Directions:
Directions:
Grease and flour 2 long loaf pans or 3 std loaf pans.
Mix the first 4 ingredients and then add all dry ingredients. Bake 1 hour at 350 degrees - test with knife.

Personal Notes:
Personal Notes:
Great with cream cheese icing

 

 

 

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