"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 box Jiffy corn meal mix
8 oz sour cream
1 stick butter

Directions:
Directions:
Bake @ 350 for 45-60 minutes. Start checking at 45 minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 min plus baking
Personal Notes:
Personal Notes:
This recipe came to me when my daughter-in-law, Jennifer brought it to a family gathering. It is great!

 

 

 

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