"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Barnhill, Infant Room Mom, CDL
Added: Monday, November 12, 2007


2-3 cans of white beans
6 cups chicken broth
2 cloves minced garlic
2 medium onions chopped
1 tbsp oil
2 (4 oz) containers mild green chilis
2 tsp ground cumin
1 t sp oregano
tsp ground cloves
tsp cayenne pepper
4 cups diced cooked chicken
3 cups Monterey jack cheese for garnish

Combine beans, garlic, broth, and onions in pot to boil. Saute rest of onion until tender in oil. Add green chilis and seasoning to the onions. Pour beans, chicken, and broth into soup pot and stir until cooked. Serve with Monterey jack cheese.




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