"The belly rules the mind."--Spanish Proverb

Ham and Cheese Rolls Recipe

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This recipe for Ham and Cheese Rolls, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barnhill, Infant Room Mom, CDL
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of Pepperidge Farm rolls (finger or party style)
1 lb chopped, thinly sliced, and shredded ham
˝ lb shredded swiss or mozzarella cheese

Simmer the following ingredients-
1 stick margarine
2 tsp onion flakes
1 ˝ tsp poppy seeds
1 ˝ tsp dry mustard
1 tsp Worcestershire

Directions:
Directions:
Slice tops of rolls and lay aside. Sprinkle ham over rolls, dividing evenly while rolls are still in pans. Then place cheese on top of ham and replace tops on rolls. Pour the melted mixture over the rolls which have been “reassembled” and place back in the bag. Leave the rolls in the refrigerator for at least a few hours or preferably overnight. When ready to serve, remove the plastic bag and bake at 350 degrees until the cheese melts.

 

 

 

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