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Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barnhill, Infant Room Mom, CDL
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, melted
1 cup flour
1-1/4 cup flaked coconut
1/4 cup packed brown sugar
1 cup slivered almonds
1 package (3.4 oz.) instant vanilla pudding mix
1 package (3.4 oz.) instant coconut pudding mix
2-2/3 cup cold milk
2 cup whipped topping
Fresh strawberries, optional

Directions:
Directions:
In a bowl, combine the first five ingredients; press lightly into a greased 13"X9" baking pan. Bake at 350 degrees for 25-30 minutes, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into the same baking pan. In a mixing bowl, beat pudding mixes and milk; fold in whipped topping; spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish w/berries if desired.

 

 

 

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