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Corn Casserole III Recipe

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This recipe for Corn Casserole III, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barnhill, Infant Room Mom, CDL
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
8 oz container or sour cream (can use light)
1 cup cheddar
1 medium onion, diced
1 package of shoe peg corn or 2 cans
Crumbled Ritz crackers and melted butter
Package of slivered almonds

Directions:
Directions:
Mix the five first ingredients, cover with Ritz crackers and melted butter. Bake at 350 degrees for 35 minutes.

 

 

 

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