"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonya Haney, Human Resources, TTU
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
2 eggs
cup cocoa
cup flour
pinch of salt

Directions:
Directions:
Melt butter. Add sugar, eggs and other ingredients. Pour into unbaked pie shell. Cook at 350 for 35 minutes

 

 

 

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