"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Classic Fresh Peach Cobbler Recipe

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This recipe for Classic Fresh Peach Cobbler, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 T. cornstarch
1/4 t. ground cinnamon
4 c. fresh peaches, sliced(6 medium)
1 t. lemon juice
4 T . shortening or lard
1 c. all-purpose flour(I use whole wheat)
1 T. sugar
1 1/2 t. baking powder
1/2 t. sea salt
1/2 c. milk

Directions:
Directions:
Preheat oven 400.
Mix sugar, cornstarch cinnamon, peaches and lemon juice in a sauce pan and cook over medium heat until it thickens. boil and stir 1 minute. Pour into a glass 2-qt casserole and keep warm in the oven.
Cut remaining ingredients except milk in a medium mixing bowl to fine crumbs. Stir in milk. drop dough into top of hot peach mixture.
Bake 25-30 minutes until golden brown on top.
Serve warm or chill as desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes/ 1 hour total
Personal Notes:
Personal Notes:
You can substitute any other of your favorite fruits or combinations that you prefer (or have on hand or in season. I can't imagine any combination that doesn't sound good.

 

 

 

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