"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wild Rice Soup (via EIV) Recipe

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This recipe for Wild Rice Soup (via EIV), by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzy Lloyd
Added: Monday, November 12, 2007


6 Tbsp butter
1 Tbsp minced onion
1/2 C flour
3 C chicken broth
2 C cooked wild rice
1/3 C minced sausage or ham
1/2 C finely grated carrots
3 Tbsp chopped sliced almonds
1/2 tsp salt
1 C half and half
minced parsley to taste

Melt butter in saucepan, and saute onion until tender. Blend in flour. Gradually add broth. Cook while stirring constantly until mixture comes to a boil. Boil for 1 minute.
Stir in rice, ham/sausage, carrots, almonds, and salt. Simmer for 5 minutes. Blend in half and half. Heat to serving temperature. Garnish with minced parsley and chives.




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