"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Lloyd
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz caramels
1/3 C milk
1 C rolled quick oats
1 C flour
3/4 C brown sugar
1/4 tsp salt
1/2 tsp baking soda

1 stick butter

1 1/4 C chocolate chips
3/4 C cocktail peanuts

Directions:
Directions:
Melt caramel with milk and keep warm. Combine oats, flour, sugar, salt, and soda together. Use pastry blender to cut in butter - makes pea sized crumbs. Press 2/3 of oat mixture into greased 9X13 pan.
Bake for 10 minutes. Remove from oven and sprinkle with chocolate chips and peanuts. Drizzle with melted caramel and remaining oat mixture. Bake additional 12 minutes. Cool and cut into 36 bars.

 

 

 

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