"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Bean Casserole Recipe

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This recipe for Tater Tot Bean Casserole, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BVL Classic
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lb ground beef
1 onion chopped
1 C canned milk
1 can green beans
2 cans cr of mushroom or chicken
Large bag tater tots

Directions:
Directions:
Cook ground beef and onions - drain. Mix milk, beans, and soup. Alternate layers of above mixtures. End with tater tots on top. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
I remember this casserole almost weekly growing up. It's great.

 

 

 

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