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BBQ Crockpot Chicken Recipe

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This recipe for BBQ Crockpot Chicken, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breast halves.
1 1/2c. catsup.
3 Tbsp. brown sugar.
1 Tbsp. worcestershire sauce.
1 Tbsp. soy sauce.
1 Tbsp. cider vinegar.
1 tsp. ground red pepper flakes.
1/2 tsp. garlic powder.
brown rice.

Directions:
Directions:
Mix all ingredients except chicken and brown rice together in crock-pot. Add the chicken and toss to coat well. Cook on high 3-4 hours or 6-8 hours on low; until chicken is done. Shred and return to bbq sauce. Serve over brown rice.

 

 

 

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