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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivey Mitchell
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) pkg. twisty egg noodles
1 (6 oz) cans tuna, drained
2 C celery, chopped
2 cans Cream of Chicken, Celery or Mushroom soup
1 medium onion, diced
2 cans Durkee French Fried Onion rings
2 C grated cheese
3 hard boiled eggs, cut up (optional)
1 pimento (optional)

Directions:
Directions:
Cook noodles; drain. Saute onions in margarine. Precook celery in 1/2 C water. Add celery and water to soup. Reserve portions of onion rings and cheese for garnish. Mix other ingredients together. Cook for 35 minutes at 350 or until bubbles. (Can substitute cornflakes with melted butter for topping.) May want to half the recipe.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
We love this old standby!

 

 

 

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