"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Chile Soup Recipe

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This recipe for Green Chile Soup, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup.
2 cans chicken broth.
4-5 potatoes, peeled & diced.
2 chicken breasts, cooked & diced;
7 big green chiles or 1 sm. can - as much as you prefer.
2 pkg. cream cheese, softened.
2 stalks celery
1/2 c. chopped onion
1+ cup of milk.

Directions:
Directions:
Boil chicken broth and add potatoes, celery and onion until celery is cooked. In a crock pot or big pan add chicken, cream cheese, green chile and milk and stir all together. When chicken broth, potatoes, celery and onions are cooked pour into crock pot and stir. Add 1 cup of milk or so. Serve with hot tortillas. Makes a big crock pot full, it feeds a lot of people.

 

 

 

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