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Chicken Wild Rice Supreme Recipe

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This recipe for Chicken Wild Rice Supreme, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Olson
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans wild rice (draine and rinse)
2 cups water
2 cans cream of mushroom soup
2 teaspoons chicken bouillon
1 can water chestnuts (drained)
8 oz sliced mushrooms
3-4 cups cooked chicken, cut up
1 can French green beans
shredded cheddar cheese

Directions:
Directions:
Saute mushrooms in butter, stir in soup and bouillon, cook until thick. Add rice, chicken, chestnuts and beans. Put into casserole dish, cover with cheese. Bake at 350 until bubbly for 1 hour.

Personal Notes:
Personal Notes:
This is a great recipe to prepare the day before serving.

 

 

 

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