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Herb Butter for Corn Recipe

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This recipe for Herb Butter for Corn, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McElmury
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 teaspoon drived chives
1/2 teaspoon sugar
1/2 teaspoon pepper
2 tablespoons grated parmesan cheese

Directions:
Directions:
In a 1 quart casserole combine butter, chives, sugar, salt and pepper. Microwave on high for 2-3 minutes or until butter melts. Stir at half time. Stir in parmesan cheese. Serve on fresh corn on the cob.

 

 

 

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