This recipe for Herb Butter for Corn, by Ann McElmury, is from The McElmury Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a 1 quart casserole combine butter, chives, sugar, salt and pepper. Microwave on high for 2-3 minutes or until butter melts. Stir at half time. Stir in parmesan cheese. Serve on fresh corn on the cob.
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