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Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 5 pound standing rib roast
1 tablespoon House Seasoning (recipe follows)

Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour. Preheat oven to 375. Rub roast with house seasoning. Place roast on rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off the oven. Leave roast in oven, but DO NOT OPEN the door for 3 hours. About 30-40 minutes before serving time, turn oven to 375 and reheat the roast. IMPORTANT: DO NOT remove roast or re-open the oven door from the time roast is put in until ready to serve.


House Seasoning
1 cup salt,
1/4 cup black pepper,
1/4 cup garlic powder.

Mix ingredients together and store in an airtight container for up to 6 months.

Personal Notes:
Personal Notes:
"Whoever follows rules? I have stored the seasoning for up to 1 year, you know that I am frugal! Also, I never make this small of roast. I've done 8-10 pounds without any adjustments. This year I did 14 pounds, however, I did roast for 1 1/2 hour prior to turning off the oven and also reheated 1 hour before serving. This always turns out perfect!!!!!"

 

 

 

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